The name Monkey Shoulder lives on as an affectionate tribute to the malt-men of yore in recognition of the times they suffered for their art. Monkey Shoulder’s unique taste is the result of a careful blending of three single malt whiskies distilled in the heart of malt whisky country, Speyside. Unlike traditional blends, Monkey Shoulder only uses single malt from three Speyside distilleries, resulting in a richer blended malt of exceptional smoothness. Each batch is made by using just 27 casks carefully selected by our malt master, Brian Kinsman. Unlike traditional blends, Monkey Shoulder is made from 100% malt whiskey (not a drop of grain whiskey in there) resulting in an exceptional creation.

三只猴子这个名字源于对昔日麦芽男工人的深情敬意，以表彰他们为艺术而遭受的苦难。三只猴子的独特风味是在麦芽威士忌大国斯佩塞中心精心蒸馏的三种单一麦芽威士忌混合而成的。与传统的混酿不同，三只猴子仅使用三个斯佩塞酿酒厂的单一麦芽，因此可制成更加平滑的丰富麦芽。每批都是使用我们的麦芽大师布莱恩·金斯曼（Brian Kinsman）精心挑选的27个酒桶制成的。与传统的调和酒不同，三只猴子是由100％麦芽威士忌制成的（不是那里的一粒谷物威士忌制成），带来了非凡的创造力。